MID-STATE MEAT MARKET

Discover premium meats that prioritize quality, safety, and exceptional craftsmanship at Mid-State Meat Market. Each cut showcases the hands-on training provided to students in Mid-State Technical College’s Meat Cutting and Butchery Program.

 

Students gain practical experience by expertly breaking down pork, lamb, and beef into precision cuts, as well as creating specialty items like sausages and snack sticks. Their education emphasizes skill, pride, and a profound respect for the craft.

 

📍 Please note: Due to change in class schedule, pickup days have changed.

 

All orders must be placed online, with local pickup available ONLY at Mid-State Technical College - Marshfield Campus.  Pick-up days for January and February will be Tuesday and Thursdays, from 8:00 am to 4:00 pm.  Please email us if you have any questions.  We will reply as soon as we are able to answer your question and help you.

 

Shipping and delivery are not available.

 

Explore our offerings and experience the difference that passion and expertise can make.