MID-STATE MEAT MARKET

Discover premium meats that prioritize quality, safety, and exceptional craftsmanship at Mid-State Meat Market. Each cut showcases the hands-on training provided to students in Mid-State Technical College’s Meat Cutting and Butchery Program.

 

Students gain practical experience by expertly breaking down pork, lamb, and beef into precision cuts, as well as creating specialty items like sausages and snack sticks. Their education emphasizes skill, pride, and a profound respect for the craft.

 

📍 Please note: All orders must be placed online, with local pickup available in Auburndale, WI on Tuesdays and Thursdays from 4:30 pm to 7:30 pm at Auburndale High School. Shipping and delivery are not currently available.

 

Explore our offerings and experience the difference that passion and expertise can make.