top of page

Semester has ended - Please read updated ordering process. Thank you!

Students in the Advanced Meat Cutting course at Mid-State Technical College recently earned top honors at the Wisconsin Association of Meat Processors Annual Convention. Competing against some of the best processors in the state, the class was awarded Reserve Grand Champion (2nd Place) for their original, traditional brat.  They also received an Honorable Mention (5th place) for their Maple Pancake Breakfast Sausage.

​

This recognition highlights the students’ dedication to craftsmanship, product development, and quality—showcasing the hands-on skills and industry standards emphasized throughout the program.

Welcome to 
Mid-State Meat Market!

Discover premium meats that prioritize quality, safety, and exceptional craftsmanship at Mid-State Meat Market. Each cut showcases the hands-on training provided to students in Mid-State Technical College’s Meat Cutting and Butchery Program.

 

Students gain practical experience by expertly breaking down pork, lamb, and beef into precision cuts, as well as creating specialty items like sausages and snack sticks. Their education emphasizes skill, pride, and a profound respect for the craft.

​

All orders must be placed online, with local pickup available ONLY at Mid-State Technical College - Marshfield Campus.  Pick-up days are Tuesday through Friday, from 8:00 am to 4:00 pm.  Orders must be received by 5:00 pm the day prior, to be eligible for next day pickup.  Orders made on Friday, Saturday, or Sunday will be processed the next business day with pickup on Tuesday.You will receive an email when your order is ready for pickup.  

​

​

​

​​​​​​​

 

 

 

Shipping and delivery are not available.

 

Explore our offerings and experience the difference that passion and expertise can make.

​

Please email us if you have any questions.  We will reply as soon as we are able to answer your question and help you.

The school semester has come to an end and so does the retail portion of the class.  We have quite a bit of product available for purchase.  The list of products will be placed on the website throughout the summer and we will do our best to keep it as accurate as possible. 

​

PRODUCTS ARE NOT AVAILABLE YET (5-18-2026).  ONCE THEY ARE THE WEBSITE WILL BE UPDATED.

​

To purchase products, please go to the Mid-State Technical College - Marshfield Campus and staff will be able to assist you.  If you have questions, please do not hesitate to contact us and we will get back to you as soon as we are able.  

​

THANK YOU for a great semester.  We will be back in the fall and will be bringing you more, quality meat products!

Shop Now
MSTC logo_white

All orders must be placed online, with local pickup available ONLY at Mid-State Technical College - Marshfield Campus.  Pick-up days are Tuesday through Friday, from 8:00 am to 4:00 pm.  Orders must be received by 5:00 pm the day prior, to be eligible for next day pickup.  Orders made on Friday, Saturday, or Sunday will be processed the next business day with pickup on Tuesday.You will receive an email when your order is ready for pickup.  

​​

All products are purchased through our online store.  Once purchase is packed up and available for pick-up, you will receive an email notifying you it is ready.   We do not ship products.  

​To purchase products, please go to the Mid-State Technical College - Marshfield Campus and staff will be able to assist you.  If you have questions, please do not hesitate to contact us and we will get back to you as soon as we are able.  

​

THANK YOU for a great semester.  We will be back in the fall and will be bringing you more, quality meat products!

bottom of page