The New semester has started! Check back for updated availability!
Students in the 2025-2026 Advanced Meat Cutting course at Mid-State Technical College recently earned top honors at the Wisconsin Association of Meat Processors Annual Convention. Competing against some of the best processors in the state, the class was awarded Reserve Grand Champion (2nd Place) for their original, traditional brat. They also received an Honorable Mention (5th place) for their Maple Pancake Breakfast Sausage.
This recognition highlights the students’ dedication to craftsmanship, product development, and quality—showcasing the hands-on skills and industry standards emphasized throughout the program.
Welcome to
Mid-State Meat Market!
Discover premium meats that prioritize quality, safety, and exceptional craftsmanship at Mid-State Meat Market. Each cut showcases the hands-on training provided to students in Mid-State Technical College’s Meat Cutting and Butchery Program.
Students gain practical experience by expertly breaking down pork, lamb, and beef into precision cuts, as well as creating specialty items like sausages and snack sticks. Their education emphasizes skill, pride, and a profound respect for the craft.
Orders may be conveniently placed online, with local pickup available ONLY at Mid-State Technical College - Marshfield Campus. Pickup is available on Wednesdays and Fridays from 8:00 am to 4:00 pm. To ensure next-day pickup, please place your orders by 5:00 pm the day before. Orders placed between Friday and Monday will be processed the next class day (Tuesday) with pickup on Wednesday. You will receive an email when your order is ready for pickup.
Additionally, a limited selection of products may be available for purchase on campus. Selection varies and not all products listed online may be available at campus.
Shipping and delivery are not available.
Explore our offerings and experience the difference that passion and expertise can make.