We are up & running! Check out our SALES!
NEW in the Market!
Welcome to
Mid-State Meat Market!
Discover premium meats that prioritize quality, safety, and exceptional craftsmanship at Mid-State Meat Market. Each cut showcases the hands-on training provided to students in Mid-State Technical College’s Meat Cutting and Butchery Program.
Students gain practical experience by expertly breaking down pork, lamb, and beef into precision cuts, as well as creating specialty items like sausages and snack sticks. Their education emphasizes skill, pride, and a profound respect for the craft.
📍 Please note: All orders must be placed online, with local pickup on Tuesday and Thursday nights from 5:30 pm to 7:30 pm at Auburndale High School, 10629 North Road, Auburndale, WI 54412 (Door 4, north of greenhouse). Products can also be picked up at Mid-State Technical College, 2600 W. 5th Street, Marshfield, WI 54449 on Wednesday and Friday from 8:30 am to 4:00 pm (orders must be placed no later than 5:00 pm on Tuesday and Thursday for Marshfield pickup on Wednesday and Friday). Orders placed between Friday and Monday will be processed the next class day (Tuesday) with pickup on Wednesday. You will receive an email when your order is ready for pickup.
Additionally, a limited selection of products are available for purchase on campus. Selection varies and not all products listed online are available at campus.
Shipping and delivery are not available.
Explore our offerings and experience the difference that passion and expertise can make.